Where Different Grows Better.

Redefining food access through high-yield hydroponic farming.

Black Sheep Farms: Cultivating Impact, Quality, and Access

Black Sheep Farms is redefining food access through high-yield hydroponic farming—delivering premium, locally grown greens to underserved communities, hospitals, businesses, schools, and organizations across Florida.

We are a purpose-driven, for-profit urban farming company based in Orlando, revolutionizing how fresh, nutritious food is grown, distributed, and consumed. At our core, we believe access to the highest quality produce should be standard—not a privilege.

Using state-of-the-art hydroponic technology, urban agriculture models, and strategic community and institutional partnerships, Black Sheep Farms creates sustainable systems that serve both mission and market.

Two people harvesting basil plants in a greenhouse, both wearing dark clothing and orange gloves.
Close-up of fresh green lettuce or leafy greens growing in a hydroponic or indoor farm setting.
A person wearing a black hoodie, black cap, and orange gloves is cutting green leafy plants at a counter, with another person near them. The setting appears to be indoors, possibly a greenhouse or plant nursery.
Hydroponic System Greens

Our Vision at Black Sheep Farms

Everyone—no matter their zip code—deserves access to the highest-quality, freshest, and most flavorful produce.

Black Sheep Farms Team

We’re growing access, opportunity, and legacy.

Founded in 2021 by Major League Baseball veteran Dee Strange-Gordon, Black Sheep Farms is more than a farm. It’s a movement rooted in community, purpose, and pride. Dee returned to his hometown of Avon Park, Florida, bringing not just his success but also his heart, with a mission to give back in a lasting way.

With a team made up of people he grew up with, Dee is building something bigger than himself: a local, high-yield hydroponic farm that provides premium, healthy greens to underserved communities, hospitals, restaurants, and local businesses across Florida.

Less than 4% of farms in the U.S. are Black-owned, and fewer than 10% use hydroponic systems. We stand proudly in both categories. We’re changing the face of farming, setting new standards for quality, and proving that where you’re from can be your fuel, not your limitation.

It’s about creating jobs, inspiring the next generation, and setting an example for his kids—one rooted in service, strength, and self-belief.

A family of five posing outdoors on a sunny day, with a grassy field and sky in the background, smiling at the camera.
Group of smiling people outdoors holding packaged garden products with the Black Sheep Farms logo, standing on green grass with a white parked trailer and outdoor equipment in the background during sunset.
Group of five Black people listening to a chef in a white uniform inside a restaurant or cafe.
Young girl with braided hair wearing blue gloves, making a peace sign and sticking out her tongue while standing next to a wall of green leafy plants on a balcony.
Founders of Black Sheep Farms Dee Strange-Gordon walking with Black Sheep Team Talking about the Farm

Hydroponic Farming: Growing a Stronger Future

At Black Sheep Farms, we use hydroponic farming—an innovative way to grow fresh, healthy food without soil. This modern method delivers nutrients directly to plants through water, allowing them to grow faster and stronger in a controlled environment.

Vertical garden with rows of green and red leafy plants growing on a black slat structure.
Close-up of a smiling man wearing a black cap with logo and a dark hoodie.

Why Hydroponics Matters:

  • Faster Growth & Bigger Harvests: Plants grow up to 50% faster, meaning we can provide more food to communities quickly.

  • Uses up to 90% less water than traditional farming, helping conserve precious resources.

  • Grown in a clean, controlled setting, our greens are free from harmful chemicals, making them safer and healthier.

  • Year-Round Freshness: No matter the season or weather, we produce fresh, nutrient-rich crops 365 days a year.

  • Hydroponics uses less land and energy, reducing environmental impact and transportation costs by growing food locally. Consistent

  • Controlled systems mean reliable harvests of high-quality produce, perfect for feeding hospitals, schools, and families in need. here

Two people standing behind a table with an assortment of greens and small bowls of food, at a food waste awareness event.
Close-up of fresh green lettuce leaves stacked together.
Man crouching in front of a display case filled with microgreens, under pink grow lights, with a Black Sheep Farms logo on a tablet nearby.

What This Means for Our Communities:

Hydroponic farming allows Black Sheep Farms to deliver fresh, nutritious food to food deserts and underserved neighborhoods—places that often lack access to healthy options. We’re creating jobs, building skills, and promoting health, all while protecting the environment.

Investing in hydroponics means investing in a sustainable, scalable solution to food insecurity and environmental challenges—building a healthier future for Florida and beyond.

Impact

500+ youth impacted through sports and farm education

90% less water than traditional farming

Serving: Avon Park, Highlands, Polk, and Orange Counties

100,000+ lbs of food grown and donated

Two men wearing black and white hoodies and black caps with a ram logo, standing behind a table filled with various vegetables and food items, at an event fighting food waste on April 30th, 2025.

We Believe

Premium, nutrient-dense produce shouldn’t be a privilege—it should be a standard, regardless of zip code. We invite restaurants, hospitals, schools, grocers, institutions, and entrepreneurs to collaborate with us in building a more sustainable and equitable food system.

Custom-Grown, Premium Hydroponic Crops

From rare mustard greens with a bold wasabi flavor to edible flowers and artisan lettuces that resemble blossoms, our team works directly with you to grow premium produce tailored to your needs. Each plant is cultivated in a controlled, pesticide-free environment, delivering the highest quality, consistency, and flavor available.

Living Produce With Extended Shelf Life

Our crops are harvested with roots intact, meaning they continue to grow and stay fresh long after delivery. This approach significantly extends shelf life, reduces waste, and offers unmatched freshness from farm to plate.

Grown Responsibly, Delivered Locally

Using advanced hydroponic technology, we grow in any season with 90% less water and zero soil disruption. Every harvest is clean, environmentally conscious, and locally produced—creating a smaller footprint and a greater impact.

Group of six people standing behind a table with awards and greenery, smiling at the camera at an indoor event.

“At Black Sheep Farms, we’re not just growing greens—we’re growing opportunity, health, and hope. This is about more than farming—it’s about giving back, inspiring others, and proving that when communities thrive, everything grows.”

-Dee Strange-Gordon, Founder, Black Sheep Farms

In the Media

Black Sheep Farms x Full Press Juicery

What we’re growing for Full Press Juicery:

  • 6 varieties of fresh lettuce and leafy greens

  • Specialty produce for seasonal juices and salads

  • Sustainably grown, pesticide-free, nutrient-rich crops

Together, we’re redefining food access in Orlando—one meal, one juice, one harvest at a time.

Stop by Full Press Juicery in MetroWest or visit www.fullpressjuicery.com to order online.

Now serving MetroWest Orlando inside LA Fitness!

We’re proud to announce our newest partnership with Full Press Juicery, now open inside LA Fitness MetroWest at 4792 S. Kirkman Rd., Orlando, FL 32811. Known for their vibrant, nutrient-packed menu—including fresh-pressed juices, smoothies, cold sandwiches, wraps, salads, and wholesome breakfast items—Full Press Juicery is now powered by premium produce from Black Sheep Farms.

Field Trips & Future Farmers

A young girl with braided hair, wearing purple gloves, excitedly planting seeds in small pots while a woman, also wearing gloves, assists her in a gardening or planting activity in an indoor setting.

Inspire the next generation—right from the roots.

Black Sheep Farms opens its doors to young minds with immersive, hands-on field trips that teach kids where their food comes from—and how they can be part of a healthier future.

From tasting lettuce straight off the vine to watching how hydroponic systems work in real-time, children get to see, touch, and learn about farming in a way that’s fun, exciting, and unforgettable.

Whether it’s a school visit, youth group, or summer camp, our goal is to plant seeds of curiosity and purpose that will grow for years to come.

Two men working together in a greenhouse, one wearing orange gloves and both focused on plants.
Group of children and adults standing in front of a red bus with 'Annett' written on it, outdoors on a sunny day.

Looking For An Internship?

Three men standing in front of a white truck with a logo for Black Sheep Farms, with the middle man holding a crate of fresh vegetables. The men are smiling and dressed casually, featuring caps and t-shirts, in a residential area.

Want to Connect?

Multiple bags of fresh lettuce on a shelf in a refrigerated area, with seedlings growing underneath.

Whether you're looking to serve our premium greens or grow your own, Black Sheep Farms is here to grow with you.

Our Greens

A circular sticker with the logo of Black Sheep Farms featuring a black ram's head, surrounded by green kale leaves.
Fresh kale leaves in a clear plastic container with a black and white logo from Black Sheep Farms.
Black sheep farms kale salad with dried cranberries in a clear plastic container.
Kale salad with golden and red raisins in a white ramekin, placed on a white surface next to a black and white logo that features a ram's head and the words "Black Sheep Farms."
Kale salad with dried cranberries and seeds in a clear plastic container.
Mixed salad with kale, red leaf lettuce, blueberries, raspberries, and diced mango in a clear plastic container.
Container of salad with cherry tomatoes, shredded cheese, sliced red onions, chopped chicken, sliced boiled eggs, and chopped bacon.
Bowl of kale salad with dried cranberries.
Fresh mixed leafy greens lettuce with red and green leaves on a white surface, with a USA flag sticker in the background.