We love to hear how people use our food. This year, a couple of food bloggers have been updating us with recipes and photos of their creations. We really appreciate the attention!

In the last few days, there were some new posts. Jamie posted some details about her experiences with our sugar snap peas, and Ann used our dragon carrots to garnish her spicy tuna rolls. Delicious ideas, both.

If you have something to share, let us know! You can use the form on the right side of this page.

I know that the last post was pretty brief, and there's a reason why. Well, several reasons. I wanted to make sure I posted the link to Jamie's latest recipe on Jamies-Recipes.com, but I was short on time. I just accepted a job with my friends at REBEL INTERACTIVE, so I am adjusting to a new schedule. I'm really excited about this, even though it limits my farm work to evenings and weekends.

Anyway, Jamie just posted an awesome new recipe, and I wanted to share it, along with links to the other ones she developed for Black Sheep Farms. The most recent one is a beautiful Broccoli Quiche. Check it out:

Jamie also developed recipes for Beet Greens and Garlic Scapes with Pasta, Tom Thumb Lettuce Salad with Strawberry Vinegarette and a lovely Baby Bok Choy Pesto. We're really lucky to have her whipping it up in the kitchen! Go, Jamie!

-Brian

There's a new recipe for you to try on Jamie's Recipes, featuring our beet greens and garlic scapes. Throughout this season, our friend Jamie is developing new ways for you to cook with seasonal produce.

Let us know if you try them out!

-Brian

At today's farmers market, Ann, the writer of the blog Healthy Tasty Chow, told us that she made delicious wraps with the lacinato kale she bought from us last week. Not only did she publish her recipe, but the photo got picked up by foodgawker. Impressive!

Ann has lots of other recipes that can help you incorporate "new" ingredients into your menu. Fennel, quinoa, hazelnut flour and more. Let us know if you try any of them!

-Brian

Our friend, Jamie Gates at Jamie's Recipes, has agreed to supply us with some recipes this year. I think it may have something to do with the vegetables we agreed to supply... We're excited to have a creative cook looking at our produce from some unique angles.

Today, Jamie posted a recipe for baby bok choy pesto. It sounds delicious! I just made bok choy kimchi and dried some for winter soups, but I wish I had saved some. If you try it out, let us know.