Spotlight On…

Every week, we’ll spotlight a particular item we love at Black Sheep Farms.  It may be a fruit, vegetable, flower, animal, or something else.   If you have any suggestions, send it to us at farm@BlackSheepFarms.com.

Garlic Scapes!

Garlic scapes are a true treat of seasonal eating, and we’re excited to share them with our CSA members. Garlic is a member of the allium family, and they send up a central stalk, also called a “scape.” They appear in early June and will produce a flower. In garlic cultivation, we remove the scape so the plant will focus its energy on producing a bigger bulb.

In large-scale garlic production, these scapes are discarded. What a waste! True garlic fans are well aware that the scape is a delicacy that needs to be appreciated. Its mild flavor is great in salads, mixed in omelets or sauteed with other vegetables.

-Brian

Spotlight On…

Every week, we’ll spotlight a particular item we love at Black Sheep Farms.  It may be a fruit, vegetable, flower, animal, or something else.   If you have any suggestions, send it to us at farm@BlackSheepFarms.com.

Polish Chickens!

 

Okay, lots of people told me that once I got chickens, I’d love them.  And I don’t mean love the way they taste or love getting fresh eggs.  I mean, I do love those things, but I mean *love* them.  Like, giggle at their silly antics, or spend way to much time kneeling on the dirty coop floor trying to get them to eat from your hand, or feel bad for the little rooster when the big, bad rooster picks on him.  I thought those people were crazy.  But here I am, a year after being a chicken owner admitting that I do, love chickens.  And I think today I decided on a favorite.

On the farm, and in life, I guess, Brian and I are drawn to things more unusual.  So we’ve looked for chicken breeds that are not your ordinary birds.  Polish chickens are definitely unusual chickens.  With a ‘fro of feathers on top of their heads, they demand to be looked at.  And who can help but smile when you see them?  This year, I finally got a chance to buy some.  They’ve been sold out every other time I’ve tried.  I ordered 10, which turned out to be a mistake, since 9 of them died!  I don’t have any explanation for the deaths, but I was bummed.  So I’ve got this one little guy left and he makes me laugh every time I see him.  He is entering the awkward pre-teen stage right now.  And like many pre-teens, doesn’t much care to have his picture taken, so I apologize for the lousy photo.  I’ll take more as he grows so you can witness the feather ‘fro in its full glory.

p.s.  I say “he” but really I have no idea what sex he/she is.

Spotlight On…

Every week, we’ll spotlight a particular item we love at Black Sheep Farms.  It may be a fruit, vegetable, flower, animal, or something else.   If you have any suggestions, send it to us at farm@BlackSheepFarms.com.

The Radish!

I’ll be honest with you, the radish has never been my favorite vegetable.  When placed in a salad, I would always pick it out and there it would sit, unloved and unwanted on the side of my plate.  But, I have learned to appreciate it in recent years, mostly because I’ve learned that it works in so many other dishes besides a salad!

In our house, the cooking motto is, “When in doubt, sauté.”  This works beautifully for our friend the radish.  If you don’t care for the heat of a radish, sauteing or baking it takes most of the heat out of it. Brian is a big fan of pickling (me? not so much) and radishes are excellent pickling candidates.  Oh, and did you know that you can eat the tops?  They won’t stay fresh as long as the bottom, but you can eat them like any other green, but like other greens, it wilts down to practically nothing in a saucepan!

This year, we are growing 3 kinds of radish.  First up, we are offering the Cincinnati Market, a slender variety, unlike the traditional radish, it resembles a carrot and can grow up to 6″.  It looks beautiful julienned, grated or sliced.

Need more ideas for the mighty little radish? Here are some yummy recipes we’ve found.  If you try any, let us know how you like them!

Pickled Radish

Radish Curry

Radish Chips

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