We love to hear how people use our food. This year, a couple of food bloggers have been updating us with recipes and photos of their creations. We really appreciate the attention!
In the last few days, there were some new posts. Jamie posted some details about her experiences with our sugar snap peas, and Ann used our dragon carrots to garnish her spicy tuna rolls. Delicious ideas, both.
If you have something to share, let us know! You can use the form on the right side of this page.