I know that the last post was pretty brief, and there’s a reason why. Well, several reasons. I wanted to make sure I posted the link to Jamie’s latest recipe on Jamies-Recipes.com, but I was short on time. I just accepted a job with my friends at REBEL INTERACTIVE, so I am adjusting to a new schedule. I’m really excited about this, even though it limits my farm work to evenings and weekends.

Anyway, Jamie just posted an awesome new recipe, and I wanted to share it, along with links to the other ones she developed for Black Sheep Farms. The most recent one is a beautiful Broccoli Quiche. Check it out:

Jamie also developed recipes for Beet Greens and Garlic Scapes with Pasta, Tom Thumb Lettuce Salad with Strawberry Vinegarette and a lovely Baby Bok Choy Pesto. We’re really lucky to have her whipping it up in the kitchen! Go, Jamie!

-Brian