Tomato season is in full swing on the farm.  We lost our zucchini to squash bugs, but nothing has been able to slow down the delivery of heirloom tomatoes.  Of course, this is exactly how we like it.  Each variety has its own delicious flavor.  We savor each one, from the White Wonders to this week’s new arrival, Aunt Ruby’s German Green.  This time of year, I think back to the frozen nights of January and February and remember how much I craved a fresh tomato.  I can’t say that I’m looking forward to that, but it’s hard to concentrate on that now.  I have tomatoes to pick!

-Brian